Miso Soba Noodle Soup

Name: Miso Soba Noodle Soup
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 1 serving soba noodles; 1 tbsp miso paste; 2.5 cups water (or low sodium vegetable broth); 1/2 tsp kelp powder (optional (i love adding it in with water)); 1 tsp gochugaru (optional (Korean red pepper powder)); 1/2 tbsp soy sauce; 1/4 onion (sliced thinly); 1/2 zucchini (julienned, made into zucchini noodles (optional)); 1-2 baby bok choy (rinsed); 1/2 block soft tofu (cut into cubes); 1-2 cups spinach (optional); 1-2 green onions (chopped)