Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories504 kcal (25%)
Total Fat26.9 g (38%)
Carbs55.7 g (21%)
Sugars12.3 g (14%)
Protein12.2 g (24%)
Sodium513.7 mg (26%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Turn broiler to high, broil bacon for 5 minutes, flip, broil for an additional 5 minutes, set aside to cool.
Step 2
While bacon is cooking, toast sweet potato segments in a toaster, three times
Step 3
Plate sweet potato, mash avocado on top.
Step 4
Top with bacon, romaine, onion, and second sweet potato segment.
Notes
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