Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories517.4 kcal (26%)
Total Fat28.2 g (40%)
Carbs56.7 g (22%)
Sugars12.2 g (14%)
Protein11.7 g (23%)
Sodium469.7 mg (23%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Turn broiler to high, broil bacon for 5 minutes, flip, broil for an additional 5 minutes, set aside to cool.
Step 2
While bacon is cooking, toast sweet potato segments in a toaster, three times
Step 3
Plate sweet potato, mash avocado on top.
Step 4
Top with bacon, romaine, onion, and second sweet potato segment.
Notes
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