Roasted Rosemary Salmon with Aparagus and Potatoes

Updated at: Wed, 16 Aug 2023 21:07:50 GMT

Step 1

Preheat to 425

Step 2

Toss bite-size cut potatoes with oil, rosemary, garlic, salt and pepper. Bake for 20mins

Step 3

Toss asparagus with the same (oil, rosemary etc...) Remove the pan with the potatoes from oven and push the potatoes to one side and add asparagus on the other side to the pan. Return to oven for a few minutes while you prep the salmon

Step 4

Rub salmon with the same mixture (oil, rosemary, garlic etc), squeeze 1/2 the lemon over it, make more room on the pan and add to the pan. place the other half of the lemon in slices around the pan. Cook for 5-10mins depending on the size of the fillets

Step 5

Mix mustard and balsamic glaze. Remove pan from oven and brush potatoes, asparagus and salmon with the mixture. Return to oven for the last 5 minutes. Then serve.

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