Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories364.2 kcal (18%)
Total Fat9 g (13%)
Carbs32.2 g (12%)
Sugars3.7 g (4%)
Protein42.5 g (85%)
Sodium300 mg (15%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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