Lentil soup

Hearty and rustic style lentil soup

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Step 1

saute all veggies except tomatoes till tender and translucent. add tomatoes, water and better than bullion, bring to a boil. Add lentils and quinoa bring to a rolling bowl. Separate 1 cup broth into a small pot and cook for 20 minutes. process rice in a blender til creamy then return to the main pot. Remove 1 cup broth and 1 cup lentils to the blender and blend till smooth, return to the pot. temper 2 egg yolks into the soup and let simmer for 30 to 45 minutes. Serve with crusty bread.