Creamy jalapeño salsa

Name: Creamy jalapeño salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, Latin American, TexMex, American
Ingredients: 8 jalapeños; 3 cloves of garlic; 1 tsp sea salt; 1/4 cup water; 1/4 onion; 1/2 cup canola or neutral vegetable oil (split in 1/4 each); Juice of 1 lime; Small handful cilantro; 4-5 grinds fresh black pepper

Instructions

Prep:20minCook:10min

Boil jalapeños, onion and garlic for 20 minutes. Remove from water and place into blender. Add all ingredients, hold back 1/4 cup oil. Blend. After 2 minutes, slowly pour remaining 1/4 cup oil. Blend for another minute once finished pouring oil. Enjoy. Double the recipe and add one serrano if wanted.

Updated at: Wed, 16 Aug 2023 18:27:56 GMT