By Alexia Panagiotopoulos
Spinach Pie
3 steps
Cook:1h 20min
This is my grandma's family recipe actually, and she passed it down to me. It may not be the healthiest dish, but it is delicious and it's perfect for me because I'm vegetarian and I'm VERY picky. I promise you won't regret trying out this recipe.
Updated at: Wed, 16 Aug 2023 19:06:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories214.2 kcal (11%)
Total Fat13.7 g (20%)
Carbs12.2 g (5%)
Sugars1.2 g (1%)
Protein11.2 g (22%)
Sodium262.9 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Boil spinach in a pot filled with water. Strain and allow to cool off.
Step 2
Mix in a large bowl: eggs, mozzarella, pepper, ricotta, and spinach. Blend well.
Step 3
Pour into the pie shell. Place in preheated oven at 350 degrees and bake for 30 to 45 minutes
OvenPreheatNotes
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