Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
38
High
Nutrition per serving
Calories392.3 kcal (20%)
Total Fat17.5 g (25%)
Carbs54.7 g (21%)
Sugars26.7 g (30%)
Protein4.8 g (10%)
Sodium309.8 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
600gcake flour
300gsugar
36gbaking powder
8gsalt
180geggs
420gmilk
10gvanilla
240gbutter
melted
200gblueberries
fresh or frozen
Steusel
Instructions
Step 1
Preheat oven to 350
OvenPreheatStep 2
Add all dry ingredients in one bowl.
Step 3
Add all wet ingredients to another bowl and mix well.
Step 4
Add wet to dry and mix until barely combined.
Step 5
Fold in blueberries at this point and slightly fold.
Step 6
To make streusel: combine all ingredients to achieve a crumbly texture.
Step 7
Place in lined muffin tins and place streusel on top.
Step 8
Bake for 12-16 minutes, rotating the pan halfway through cooking. Check with a toothpick for completion.
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