Pulled pork bourbon

Name: Pulled pork bourbon
Cuisine: American
Ingredients: 2 Pounds Boneless Pork Loin; 1 Teaspoon Garlic Powder; 1 Teaspoon Onion Powder; 1 Teaspoon Salt; 1 Teaspoon Paprika; 1/2 Teaspoon Pepper; 1/2 Teaspoon Cumin; 1/4 Teaspoon Cayenne Pepper; 1 Cup Packed Brown Sugar; 1 Cup BBQ Sauce; 1/3 Cup Apple Cider Vinegar; 1/2 Cup Bourbon or Moscato; 8 Slices Bacon, Cooked and Crumbled

3 steps

Updated at: Thu, 17 Aug 2023 03:00:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3877 kcal (194%)

Total Fat152.3 g (218%)

Carbs319.7 g (123%)

Sugars290 g (322%)

Protein224.9 g (450%)

Sodium7258.9 mg (363%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 poundsboneless pork loin

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonsalt

1 teaspoonpaprika

½ teaspoonpepper

½ teaspooncumin

¼ teaspooncayenne pepper

1 cupbrown sugar

packed

1 cupbbq sauce

⅓ cupapple cider vinegar

0.5 CupBourbon

or Moscato

8 slicesbacon

cooked and crumbled

Instructions

Step 1

Place the pork loin in the bottom of the slow cooker. In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne. Sprinkle the seasoning mixture over the meat and massage into all sides for 1 minute.

Step 2

In a medium bowl, mix together the brown sugar, bbq sauce, apple cider vinegar and bourbon. Pour over the pork loin. Cook on low for 8-10 hours.

Step 3

Shred the pork using two forks. Mix in the cooked and crumbled bacon. Serve immediately or refrigerate until ready to use.