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Amelia Goebel
By Amelia Goebel

Sweet Potato Steak Salad

1 step
Prep:1hCook:20min
Updated at: Thu, 17 Aug 2023 06:40:12 GMT

Nutrition balance score

Great
Glycemic Index
63
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories506.8 kcal (25%)
Total Fat17.2 g (25%)
Carbs49.6 g (19%)
Sugars21.6 g (24%)
Protein40.9 g (82%)
Sodium785 mg (39%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees. Prepare steaks by seasoning with Montreal steak seasoning and Worcestershire sauce and set aside. Cube the sweet potatoes and season with salt, pepper, and olive oil. Place sweet potatoes on a baking sheet, bake for 45 minutes flipping halfway through. Once sweet potatoes are done, begin to cook the steaks on an oiled cast iron skillet. Cook steaks on both sides until they reach 140 degrees with a thermometer(for medium). Let steaks rest for 10 minutes while you prepare your salad with the rest of the ingredients. Slice your steaks and add to salad before serving.

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