Slow Cooker Apple Balsamic Chicken

Name: Slow Cooker Apple Balsamic Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: World Cuisine
Ingredients: 4 chicken thighs, skin removed; 1/2 Cup chicken broth; 1/4 cup apple cider or juice; 1/4 cup balsamic vinegar; 2 tbs lemon juice; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp paprika; 1/2 tsp pepper; 2 tbs butter; 2 tbs flour

2 steps

Prep:15minCook:4h

Updated at: Thu, 17 Aug 2023 01:11:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories222 kcal (11%)

Total Fat10.2 g (15%)

Carbs8.8 g (3%)

Sugars4.2 g (5%)

Protein22.2 g (44%)

Sodium510.4 mg (26%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4chicken thighs

skin removed

½ cupchicken broth

¼ cupapple cider

or juice

¼ cupbalsamic vinegar

2 Tbslemon juice

½ tspsalt

½ tspgarlic powder

½ tspdried thyme

½ tsppaprika

½ tsppepper

2 Tbsbutter

2 Tbsflour

Instructions

Step 1

Place chicken in a 1.5 qt slow cooker. In a small bowl, combine broth, cider, vinegar, lemon juice, and seasonings; pour over meat. Cook 4-5 hours on low.

Step 2

Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Bring to a boil; cook and stir 2-3 minutes until thickened. Serve over chicken.