English Fried Eggs and a Gammon of Bacon
100%
1
By Candycane Foxy GLG Gaming
English Fried Eggs and a Gammon of Bacon
2 steps
Cook:7min
Does Harry sometimes remind you of Cinderella? He has to
cook, he has to clean . . .
.. . . Often he plays the role of break-
fast chef at the Dursleys', and the morning of Dudley's birth-
day is no exception.
Aunt Petunia darkly warns him not to burn
breakfast (see Harry Potter and the Sorcerer's Stone,
Chapter 2),
Updated at: Thu, 17 Aug 2023 04:47:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories483.2 kcal (24%)
Total Fat41.8 g (60%)
Carbs1.4 g (1%)
Sugars0.4 g (0%)
Protein23.8 g (48%)
Sodium1639.4 mg (82%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To pan-fry the bacon, heat a skillet or sauté pan over medium-high heat. Lay the bacon carefully in the pan. Let the bacon cook for 2 minutes; then, using a pair of tongs or a fork, turn the bacon and cook for 2 minutes more. Continue cooking and turning every 30 seconds until the bacon reaches desired crispness. Remove the bacon and let it drain on paper towels. Drain all but 1 tablespoon of fat from the pan.
Frying Pan
CooktopHeat
Fork
Tongs
Measuring cup
bacon2 rashersStep 2
Reduce the heat to medium low. Break the eggs into a small bowl. When the fat begins to sizzle, add the eggs and season season salt and pepper.
CooktopHeatCooktopHeatFrying Pan
lard1 tablespoon
freshly ground black pepper
eggs2 
salt
