Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories305.9 kcal (15%)
Total Fat17.3 g (25%)
Carbs7.6 g (3%)
Sugars0.4 g (0%)
Protein28.4 g (57%)
Sodium367.7 mg (18%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat to 375
Step 2
line baking sheet with parchment paper
Step 3
in large bowl mix ingredients to 16 meatballs and place 1” apart.
Step 4
Bake for 20 min. serve with marinara and pasta.
Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
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