1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories823.1 kcal (41%)
Total Fat44.9 g (64%)
Carbs25.6 g (10%)
Sugars3.6 g (4%)
Protein75 g (150%)
Sodium1106.2 mg (55%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on laurainthekitchen.com
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Notes
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