One Bowl Gluten Free Banana Bread

Name: One Bowl Gluten Free Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 medium ripe bananas ((3 bananas yield ~1 1/2 cups or 337 g)); 1/2 tsp pure vanilla extract; 1 whole egg; 3 Tbsp avocado or coconut oil, melted; 1/4 cup organic cane sugar; 1/4 cup packed organic brown sugar; 2-3 Tbsp maple syrup ((depending on ripeness of bananas // or sub honey)); 3 1/2 tsp baking powder; 3/4 tsp sea salt; 1/2 tsp ground cinnamon; 3/4 cup unsweetened almond milk; 1 1/4 cup almond meal; 1 1/4 cup gluten-free flour blend; 1 1/4 cup gluten-free oats; Butter; Honey

5 steps

Prep:10minCook:1h

The only gluten-free banana bread recipe you’ll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.

Updated at: Thu, 17 Aug 2023 12:14:45 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories293.8 kcal (15%)

Total Fat14.7 g (21%)

Carbs40.2 g (15%)

Sugars16.6 g (18%)

Protein5.5 g (11%)

Sodium303.9 mg (15%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

337gbananas

medium, ripe, 3 bananas yield

½ tsppure vanilla extract

1whole egg

3 Tbspavocado oil

2 Tbspmaple syrup

depending on ripeness of bananas // or sub honey

3 ½ tspbaking powder

¾ tspsea salt

½ tspground cinnamon

¾ cupunsweetened almond milk

1 ¼ cupalmond meal

1 ¼ cupgluten-free flour blend

1 ¼ cupgluten-free oats

butter

honey

Instructions

Step 1

Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper.

Parchment paper

OvenPreheat

Step 2

Mash banana in a large bowl. Add all ingredients through almond milk and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir.