Vegetable Spring Rolls with Peanut Sauce

Name: Vegetable Spring Rolls with Peanut Sauce
Prep time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 to 10 10-inch rice paper wrappers; 5 green leaf lettuce leaves, torn into large pieces; 1 cup fresh basil leaves; ¾ cup fresh mint leaves; ¾ cup chopped fresh cilantro leaves; 1 cup matchstick carrots; 1 cup shredded purple cabbage; 1 yellow bell pepper, thinly sliced; ½ English cucumber, seeded and cut into long matchsticks; Kosher salt to taste; freshly ground black pepper, to taste; ¼ cup creamy peanut butter; 4 teaspoons reduced sodium soy sauce; 1 tablespoon freshly squeezed lime juice; 2 teaspoons brown sugar; 1 teaspoon chili garlic sauce, or more, to taste; 1 teaspoon freshly grated ginger; 2-3 tablespoons water

6 steps

Prep:30min

Updated at: Thu, 17 Aug 2023 08:47:11 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories101 kcal (5%)

Total Fat4.6 g (7%)

Carbs13.1 g (5%)

Sugars2.9 g (3%)

Protein3.4 g (7%)

Sodium266.8 mg (13%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8rice paper wrappers

10-inch

5 leavesgreen leaf lettuce

torn into large pieces

1 cupfresh basil leaves

¾ cupfresh mint leaves

¾ cupfresh cilantro leaves

chopped

1 cupmatchstick carrots

1 cuppurple cabbage

shredded

1yellow bell pepper

thinly sliced

0.5English cucumber

seeded and cut into long matchsticks

kosher salt

to taste

freshly ground black pepper

to taste

Peanut Sauce

¼ cupcreamy peanut butter

4 teaspoonsreduced sodium soy sauce

1 tablespoonfreshly squeezed lime juice

2 teaspoonsbrown sugar

1 teaspoonchili garlic sauce

or more, to taste

1 teaspoonginger

freshly grated

2 tablespoonswater

Instructions

Peanut Sauce

Step 1

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

Bowl

Whisk

creamy peanut butter¼ cup

reduced sodium soy sauce4 teaspoons

freshly squeezed lime juice1 tablespoon

brown sugar2 teaspoons

chili garlic sauce1 teaspoon

ginger1 teaspoon

Step 2

Whisk in 2-3 tablespoons water until desired consistency is reached; set aside.

water2 tablespoons

Vegetable Spring Rolls

Step 3

Working one at a time, wet rice paper for 10-15 seconds and transfer to a work surface.

Cutting Board

rice paper wrappers8

Step 4

Place lettuce, basil, mint and cilantro in the center of each wrapper; top with carrots, cabbage, bell pepper, cucumber and; season with salt and pepper, to taste.

Knife

green leaf lettuce5 leaves

fresh basil leaves1 cup

fresh mint leaves¾ cup

fresh cilantro leaves¾ cup

matchstick carrots1 cup

purple cabbage1 cup

yellow bell pepper1

English cucumber0.5

kosher salt

freshly ground black pepper

Step 5

Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper; cover with damp paper towels. Repeat with remaining wrappers and filling.

Step 6

Serve immediately with peanut sauce.

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