Sardine Pepper Fry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To 1/2kg Sardine add pepper powder, turmeric powder, salt as per taste, crushed garlic, shallots and green chillies and curry leaves

Step 2

Mix and marinate it and keep it aside for 10-15min

Step 3

Now heat oil in a frying pan, add the marinated fish one by one.

Step 4

Flip both sides and fry until it’s crispy and cooked well