Chicken Tikka Sandwich with Mint Raita

This was so good! Mint raita can be replaced with mayonnaise. For the salad you can keep it simple, just add it plain. But mint raita takes it to the next level. Enjoy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into cubes. Marinade the chicken using ingredients listed

Step 2

Set aside for minimum two hours or overnight

Step 3

Make the mint raita, combine all ingredients and add milk little bit at a time until you get the desired consistency

Step 4

For the salad and roughly slice up the veg, add the dried mint leaves and olive oil, and combine

Step 5

Next heat a pan and add the oil

Step 6

Once oil it hot add the chicken and cook on both sides for around 7-8 mins in total, should brown on both sides. Cook on medium low heat

Step 7

Slice up your baguette or loaf. I'm using Asda handcrafted olive ciabatta loaf

Step 8

On one side add the chicken and cheese slice on top, broil or put in oven until cheese has melted

Step 9

Then on other side add the lettuce, salad and mint raita

Step 10

Slice up and enjoy!