Chicken Alfredo

Yes, you can even recreate the classic chicken Alfredo Dish in a gluten free and dairy free way. This hearty meal packs the same flavor, but not the ingredients you want to avoid.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta, according to package directions, until Al Dente and toss with one tablespoon of olive oil.

Step 2

In a large skillet, heat remaining olive oil over medium high heat. Add chicken and season with 1/2 teaspoon salt and pepper, cook chicken, until golden and cooked through 6 to 7 minutes per side. Remove from the skillet and let rest 10 minutes before slicing.

Step 3

Add butter and garlic to the skillet and Sauté for 30 seconds, until garlic is fragrant.

Step 4

Add onion powder chicken broth, mustard powder and remaining salt and stir until combined.

Step 5

In a small bowl, whisk together milk, flour and nutritional yeast.

Step 6

Pour the milk mixture into the skillet and stir until fully combined. Reduce heat to medium, bring to a low boil and stir until sauce is thickened. Sprinkle in nutmeg and stir. Add cooked pasta and toss well to coat pasta with sauce.