Vegan Firecracker Broccoli Ramen - Rabbit and Wolves

Updated at: Thu, 17 Aug 2023 14:02:28 GMT

Step 1

Cook ramen noodles according to package instructions. Once they are done, set aside.

Step 2

Now, add the almond milk to a bowl, then add the corn starch and 1 tsp. of salt to another bowl.

Step 3

Dip each broccoli floret into the almond milk, then coat in corn starch. Shaking off any excess. Repeat with all the broccoli and place in a bowl.

Step 4

Then, heat the oil on medium high in a non stick pan. I used a large wok so I only had to use one pan for everything.

Step 5

Once the oil is hot, add the broccoli, toss and fry for a few minutes, reducing heat as needed, browning on each side until the broccoli is nice and crispy.

Step 6

While the broccoli is cooking, mix the firecracker sauce. In a mixing bowl, whisk together the hot sauce, agave, apple cider vinegar, the remaining 1/2 tsp. of salt and red pepper flakes.

Step 7

Once the broccoli is done, if there is excess oil, drain it out, then toss in the ramen noodles, then pour the sauce in and toss to coat everything.

Step 8

Cook for another minute or two until the sauce is nice and thick. Then add the soy sauce. Toss, taste and adjust seasoning, then serve immediately.

Step 9

This sauce is spicy, if you don't like super spicy food, reduce the hot sauce by a bit. Or, you can add a little water to the sauce.

↑Support creators by visiting their site 😊

0 liked

0 disliked