Roast Pepper & Goats Cheese Pasta
100%
0
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
41
High
Nutrition per serving
Calories492 kcal (25%)
Total Fat7 g (10%)
Carbs87.6 g (34%)
Sugars7.8 g (9%)
Protein18.8 g (38%)
Sodium999.4 mg (50%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta.
Step 2
Sweat diced onion and garlic for 5 mins. Chop the red pepper, add and cook for further 1-2 mins.
Step 3
Blitz the contents of the pan with a blender. Add goats cheese and blend again. Season with salt and pepper.
Step 4
Fold sauce into pasta and top with lemon juice.
Notes
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