Simple Enoki Mushrooms

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Step 1

Slice the base of the mushroom bundle and rinse in water before drying.

Step 2

Heat oil in pan over medium heat. Add minced garlic.

Step 3

Add mushrooms to pan and let cook until they begin to wilt (1 minute).

Step 4

Mix together gochujang, soy sauce, sugar, mirin, and sesame oil.

Step 5

Add sauce to pan and toss to coat. Cook for 1 to 2 more minutes.

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