Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories171.1 kcal (9%)
Total Fat13.8 g (20%)
Carbs10.9 g (4%)
Sugars5.2 g (6%)
Protein1.8 g (4%)
Sodium293.5 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice the base of the mushroom bundle and rinse in water before drying.
Cutting Board
Knife
Paper Towel
Enoki mushrooms100g
Step 2
Heat oil in pan over medium heat. Add minced garlic.
Pan
Wooden Spoon
neutral oil
garlic clove1
Step 3
Add mushrooms to pan and let cook until they begin to wilt (1 minute).
Step 4
Mix together gochujang, soy sauce, sugar, mirin, and sesame oil.
Bowl
Spoon
gochujang1 Tbsp
soy sauce½ Tbsp
sugar1 tsp
mirin1 tsp
sesame oil
Step 5
Add sauce to pan and toss to coat. Cook for 1 to 2 more minutes.
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Notes
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Easy
Under 30 minutes