Kimchi Jjigae (Kimchi Soup)

This kimchi soup is perfect for a cold day or if you are under the weather.

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Step 1

Dice the shiitake mushrooms into small pieces. Cut the green onion into diagonal slices and kimchi into chunks.

Step 2

In an earthenware pot or saucepan over medium heat, add sesame oil. Then add shiitake mushrooms and saute for several minutes.

Step 3

Add kimchi, kimchi brine, green onion, gochugaru, gochujang and chicken broth to the pot. Cover and cook for 10 minutes.

Step 4

Add tofu slices, cover and simmer for an additional 15 minutes. Add green onion to garnish and serve with rice.

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