By Taste it with Tia
Kimchi Jjigae (Kimchi Soup)
4 steps
Prep:5minCook:25min
This kimchi soup is perfect for a cold day or if you are under the weather.
Updated at: Thu, 21 Nov 2024 12:25:22 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories135.8 kcal (7%)
Total Fat6.5 g (9%)
Carbs12.9 g (5%)
Sugars4.6 g (5%)
Protein10 g (20%)
Sodium565.3 mg (28%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Dice the shiitake mushrooms into small pieces. Cut the green onion into diagonal slices and kimchi into chunks.
Step 2
In an earthenware pot or saucepan over medium heat, add sesame oil. Then add shiitake mushrooms and saute for several minutes.
Step 3
Add kimchi, kimchi brine, green onion, gochugaru, gochujang and chicken broth to the pot. Cover and cook for 10 minutes.
Step 4
Add tofu slices, cover and simmer for an additional 15 minutes. Add green onion to garnish and serve with rice.
View on Taste it with Tia
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
