Brownies

Brownies Ingredients 200g caster sugar 4 eggs 130g plain flour 50g cocoa 150g dark cooking choc 50g milk cooking cho 200ml veg oil 50g milk eating chicken. 50g white eating choc Melt cooking choc Whisk sugar and egg till light and frothy Add melted cooled choc and whisk Sift in cocoa powder and flour and mix Add oil and whisk Spray tin with oil Add batter then add chunks of eating choc And cover with batter Bake in preheated oven 180/160 fan for 25 mins Cool at room temp, then add to fridge

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