Caramel Pecan Rolls - Small Batch

Name: Caramel Pecan Rolls - Small Batch
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/3 C warm milk 110 degrees; 2 1/2 tsp or 1 pkg instant yeast; 1 1/2 Tbsp sugar; 155 g or 1 1/4 c all purpose flour; 1/2 tsp salt; 1 Tbsp orange zest; 57 g or 1/4 c unsalted butter melted; 1/2 cup packed brown sugar; 2 Tbsp unsalted butter; 1 Tbsp milk; 1/4 c chopped pecans; 15 halved pecans; 3 Tbsp unsalted butter, melted; 1/4 cup packed brown sugar; 1 1/4 tsp ground cinnamon

12 steps

Prep:1hCook:20min

When its just a few people and you don't want to eat the WHOLE thing. This makes 5 or 6 rolls. So easy coming together too.

Updated at: Thu, 17 Aug 2023 01:44:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories576 kcal (29%)

Total Fat35.9 g (51%)

Carbs61.3 g (24%)

Sugars34.6 g (38%)

Protein6 g (12%)

Sodium251.8 mg (13%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Instructions

Step 1

In your warmed milk add the yeast and sugar and let bloom for 5 minutes

Step 2

In a medium bowl mix flour and salt. Add in yeast mixture and melted butter.

Step 3

Form dough and knead for 2 minutes. You may need an additional 1 tbsp flour.

Step 4

Place back in bowl, cover and let rest 30 minutes.

Step 5

While dough is resting make topping

Step 6

In small saucepan add sugar, butter, milk and chopped pecan and bring to a boil. Using a thermometer you should reach Soft ball stage 235 degrees Fahrenheit.

Step 7

In a 8" pie pan lay halved pecans in pattern then pour caramel mixture over and let sit.

Step 8

Make filling by combining all ingredients

Step 9

Roll our the dough to about 12 x 12" and spread filling all over and roll. Cut into 5 or 6 pieces and place over caramel cut side up.

Step 10

Let rest 20 more minutes and preheat oven to 375 degrees F.

Step 11

Bake for 20 - 25 minutes; let cool 5 minutes.

Step 12

Turn out and enjoy!