Caramel Pecan Rolls - Small Batch

When its just a few people and you don't want to eat the WHOLE thing. This makes 5 or 6 rolls. So easy coming together too.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In your warmed milk add the yeast and sugar and let bloom for 5 minutes

Step 2

In a medium bowl mix flour and salt. Add in yeast mixture and melted butter.

Step 3

Form dough and knead for 2 minutes. You may need an additional 1 tbsp flour.

Step 4

Place back in bowl, cover and let rest 30 minutes.

Step 5

While dough is resting make topping

Step 6

In small saucepan add sugar, butter, milk and chopped pecan and bring to a boil. Using a thermometer you should reach Soft ball stage 235 degrees Fahrenheit.

Step 7

In a 8" pie pan lay halved pecans in pattern then pour caramel mixture over and let sit.

Step 8

Make filling by combining all ingredients

Step 9

Roll our the dough to about 12 x 12" and spread filling all over and roll. Cut into 5 or 6 pieces and place over caramel cut side up.

Step 10

Let rest 20 more minutes and preheat oven to 375 degrees F.

Step 11

Bake for 20 - 25 minutes; let cool 5 minutes.

Step 12

Turn out and enjoy!