Gluten-free puff pastry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

add all the dry ingredients into a large bowl and combine

Step 2

combine the cold butter into the flour mixture and combine

Step 3

use your hands to work the dough together into a ball

Step 4

chill for up to 2 hours

Step 5

remove the dough from the fridge and let sit for 20 minutes

Step 6

preheat oven to 200oC

Step 7

press the dough into a rectangle and roll until its about 3/4 inch thick

Step 8

turn it vertical and fold the top into the center, then the bottom into the center.

Step 9

rotate it and roll it out again

Step 10

do this 2 more times for a total of 3 times

Step 11

roll the dough out to 1/4 inch thick

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