Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories291.2 kcal (15%)
Total Fat13.4 g (19%)
Carbs38.2 g (15%)
Sugars1.1 g (1%)
Protein8.1 g (16%)
Sodium593.2 mg (30%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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