Chewy Granola Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 325°F and line a 9x9 baking dish with parchment paper.

Step 2

2. Melt butter and mix in peanut butter, maple syrup, sourdough discard, vanilla and brown sugar until it’s a caramel-y consistency.

Step 3

3. Fold in oats, salt and chocolate chips until well combined.

Step 4

4. Press mixture into pan until it’s all an even layer. Make sure to press down a few times (this helps keep the bars together).

Step 5

5. Bake for 20-25 minutes. Let cool completely then place into the fridge for at least an hour (overnight is best)

Step 6

6. Cut into 12 bars and store in the fridge. Enjoy!