Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories327.7 kcal (16%)
Total Fat13.3 g (19%)
Carbs48.7 g (19%)
Sugars19.6 g (22%)
Protein7.5 g (15%)
Sodium217.9 mg (11%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat oven to 325°F and line a 9x9 baking dish with parchment paper.
Step 2
2. Melt butter and mix in peanut butter, maple syrup, sourdough discard, vanilla and brown sugar until it’s a caramel-y consistency.
Step 3
3. Fold in oats, salt and chocolate chips until well combined.
Step 4
4. Press mixture into pan until it’s all an even layer. Make sure to press down a few times (this helps keep the bars together).
Step 5
5. Bake for 20-25 minutes. Let cool completely then place into the fridge for at least an hour (overnight is best)
Step 6
6. Cut into 12 bars and store in the fridge. Enjoy!
Notes
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