Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
2
Low
Nutrition per serving
Calories156.3 kcal (8%)
Total Fat15 g (21%)
Carbs5.5 g (2%)
Sugars3.4 g (4%)
Protein0.4 g (1%)
Sodium34.1 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place all ingredients in a high-powered blender and mix until a creamy consistency is formed.
Step 2
Refrigerate until ready to serve.
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