Balsamic Glazed Pork Chops

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F. Season pork chops with salt.

Step 2

Melt coconut oil in an oven proof skillet over medium high heat. add pork chops and cook for 2-3 minutes on each side until golden brown.

Step 3

Place pork chops into oven and roast until completely cooked through, reaching an internal temp of 140F, about 8-10 minutes for 1" steaks. Thinner steaks will need less time; check early and adjust oven time as needed.

Step 4

Meanwhile, to make the glaze, combine balsamic vinegar, honey, garlic, and Italian seasoning thyme and chicken concentrate in a saucepan over medium heat. Season with salt. Bring to a boil, then reduce heat and simmer about 5 minutes, until balsamic vinegar begins to thicken.

Step 5

Serve pork chops topped with balsamic glaze.