Greek style lemon potatoea

Name: Greek style lemon potatoea
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 kg potatoes peeled and cut into wedges; 1.5 (375ml) cups chicken stock; 2 lemons zested and juiced; .5 cup (125ml) olive oil; 5 garlic cloves crushed; 1 tbs dried oregano; 2 top Dijon mustard; Oregano sprigs to serve

3 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 03:36:55 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories305.6 kcal (15%)

Total Fat20.1 g (29%)

Carbs28.4 g (11%)

Sugars2.4 g (3%)

Protein4.8 g (10%)

Sodium152.4 mg (8%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1kgpotatoes

peeled and cut into wedges

375mlchicken stock

½ cupolive oil

1 Tbsdried oregano

2 Tbsdijon mustard

Oregano sprigs

to serve

Instructions

Step 1

Preheat oven to 200°C. Place the potato in a large roasting pan. Add the stock or water, lemon juice, oil, garlic, dried oregano and mustard and gently toss to combine. Season well.

Step 2

Cover the potato mixture with foil and bake for 20 mins. Uncover and bake for a further 30-40 mins or until the potato is tender.

Step 3

Transfer the potato mixture to a serving bowl. Sprinkle with lemon zest and oregano sprigs to serve.