APPLE CRUMBLE COOKIES

Name: APPLE CRUMBLE COOKIES
Cook time: 24 min
Total time: 24 min
Cuisine: British, European
Ingredients: 100g dried apple; 200g self-raising flour; 100g unsalted butter (cold); 100g golden caster sugar; 1 large egg

2 steps

Cook:24min

Updated at: Thu, 17 Aug 2023 03:39:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories88.6 kcal (4%)

Total Fat3.7 g (5%)

Carbs13.1 g (5%)

Sugars6.6 g (7%)

Protein1.2 g (2%)

Sodium106.5 mg (5%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

100gdried apple

200gself-raising flour

100gunsalted butter

cold

100ggolden caster sugar

1egg

large

Instructions

Step 1

Preheat the oven to 200°C/400°F/gas 6. Line two trays with greaseproof paper and rub with olive oil. Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside. Pulse in the egg until combined, stopping to scrape down the sides, if needed.

Step 2

Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go. Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden. Leave to cool slightly, then transfer to a wire cooling rack. Yum!