Buckwheat pasta - Pizzoccheri

Updated at: Thu, 17 Aug 2023 03:13:09 GMT

Step 1

Peel the potatoes and cut them in cubes. Keep aside.

Step 2

Clean the chard and keep the green parto of the leaves. Chop it in small pieces and keep aside.

Step 3

Cut the cheese in small cubes and keep aside.

Step 4

Take a large pot, put the potatoes and the chard in it and cover with water.

Step 5

Switch on the heat and cover the pot. When the water starts boiling, put some salt in it, cover again and cook until the potatoes are soft. The cooking time depends on how big you actually cut your potatoes, but it should take about 20 minutes.

Step 6

Once the potatoes are soft, ease down the pasta and let it cook. It should take less then ten minutes, just enough time to prepare the other ingredients.

Step 7

Take a large pan and switch on the heat. Put the butter in it and let it melt.

Step 8

When the pasta is ready, use a slotted spoon to move the pasta, potatoes and chard into the pan with the butter.

Step 9

When both the vegetables and the pasta are in the pan, add the garlic powder, pepper and all the cheese and stir until all the cheese is melted. Serve adding some more pepper.

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