Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories321.5 kcal (16%)
Total Fat0.7 g (1%)
Carbs77.5 g (30%)
Sugars72.1 g (80%)
Protein1.5 g (3%)
Sodium1559.1 mg (78%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Makes about 350 ML (12 FL OZ)
Step 2
In a medium bowl, stir together all the until the radish is coated. Cover and refrigerate for about 1 hour before serving.
Notes
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