Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories343.9 kcal (17%)
Total Fat1 g (1%)
Carbs80.4 g (31%)
Sugars72.9 g (81%)
Protein2.3 g (5%)
Sodium1589.4 mg (79%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Makes about 350 ML (12 FL OZ)
Step 2
In a medium bowl, stir together all the until the radish is coated. Cover and refrigerate for about 1 hour before serving.
Notes
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