Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories318.9 kcal (16%)
Total Fat0.7 g (1%)
Carbs76.7 g (29%)
Sugars71.4 g (79%)
Protein1.6 g (3%)
Sodium1578.9 mg (79%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Makes about 350 ML (12 FL OZ)
Step 2
In a medium bowl, stir together all the until the radish is coated. Cover and refrigerate for about 1 hour before serving.
Notes
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