Honey Butter Crispy Chicken

Name: Honey Butter Crispy Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 24 oz Boneless Skinless Chicken Breasts; Green Onions; 1/2 cup Italian Panko Blend; 1.2 oz Butter; 1 oz Honey; 1/2 oz Dijon Mustard

6 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 03:54:01 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories315.2 kcal (16%)

Total Fat12 g (17%)

Carbs11.5 g (4%)

Sugars6.2 g (7%)

Protein39.6 g (79%)

Sodium163.8 mg (8%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

24 ozBoneless Skinless Chicken Breasts

green onions

½ cupItalian Panko Blend

1.2 ozButter

1 ozhoney

0.5 ozDijon Mustard

Instructions

Step 1

Trim and thinly slice green onions, keeping white and green portions separate.

Step 2

In a mixing bowl, combine softened butter and honey. Set aside.

Step 3

Pat chicken dry and season both sides with a pinch of salt and pepper. Coat chicken evenly on both sides with mustard. Place panko on a plate. Transfer chicken to plate with panko and flip until coated on both sides, pressing gently to adhere.

Step 4

Place a medium non-stick pan over medium heat and add 4 tsp. olive oil.

Step 5

Add chicken to hot pan and cook until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

Step 6

Remove from burner. Transfer chicken to a plate. Wipe pan clean and reserve. Top chicken with honey butter and serve