BLUEBERRY BAGEL BOMBS

BLUEBERRY BAGEL BOMBS Bagel bombs are basically the fastest way to take your day from a 2 to a 12 and the friday jr. snack we all need 😌 These are fluffy, golden crisp on the outside, bursting to the brims with cream cheese, and can be made in less than 30 minutes 🤝 So there’s basically no reason not too make them 🤎 recipe below! Details (makes 8 bagel bombs): Ingredients: - 1 1/2 cups all-purpose flour - 2 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1 cup plain greek yogurt - 1/2 cup fresh or frozen blueberries Filling: - 4 oz cream cheese Topping: - 1 egg + 1 tbsp water, for egg wash - 1/4 cup turbinado sugar Instructions: Preheat oven to 375F. Line a baking sheet with parchment paper and set aside. In a large bowl, mix together the flour, baking powder, baking soda, salt, and greek yogurt. Fold in the blueberries until evenly dispersed. Lay the dough out on a floured surface and cut the dough into 8 equal-sized pieces. Flatten each piece and place ~1 tbsp cream cheese in the middle of each. Fold the sides over the cream cheese, pinch them together, and use your hands to shape into a ball, making sure that the cream cheese is completely enclosed. Place the bagel bombs on the prepared baking sheet. Then, brush the tops with egg wash and sprinkle 1-2 tsp of turbinado sugar on top of each. Bake at 375F for 20-22 minutes, or until golden brown. You can also alternatively air fry at 350F for 8-10 minutes. Enjoy!

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