Peanut Tempeh with Purple Cabbage Slaw

Name: Peanut Tempeh with Purple Cabbage Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 3 tbsps Sesame Oil (divided); 2 tbsps Tamari; 2 tbsps All Natural Peanut Butter; 2 tbsps Maple Syrup; 2 tbsps Water; 227 grams Tempeh (diced into cubes); 4 cups Purple Cabbage (thinly sliced); 1 Lime (juiced); Sea Salt & Black Pepper (to taste)

5 steps

Prep:30minCook:30min

9 ingredients 30 minutes 2 servings

Updated at: Thu, 17 Aug 2023 05:15:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories609 kcal (30%)

Total Fat40.9 g (58%)

Carbs39.7 g (15%)

Sugars19.1 g (21%)

Protein31.3 g (63%)

Sodium1386.5 mg (69%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 tbspsSesame Oil

divided

2 tbspsTamari

2 tbspsAll Natural Peanut Butter

2 tbspsmaple syrup

2 tbspswater

227 gramsTempeh

diced into cubes

4 cupsPurple Cabbage

Instructions

Step 1

Preheat oven to 350F and line a baking sheet with parchment paper.

Step 2

Combine 2/3 of the sesame oil, the tamari, peanut butter, maple syrup and water in a large mixing bowl. Add the tempeh and toss well to coat.

Step 3

Transfer the tempeh to the baking sheet and bake for 20 minutes, turning halfway through.

Step 4

While the tempeh is baking, make the slaw by adding the cabbage to your large mixing bowl with the remaining sesame oil, lime juice, sea salt and black pepper. Massage until slightly softened.

Step 5

Divide slaw between bowls and top with the tempeh. Enjoy!