Tofu That Tastes Good: Stir-Fry

Yum! We used the veggies we had on hand : green beans, bell pepper, zucchini, baby bok choy, and did everything else the same. I think I may have over baked the tofu as it was a bit too tough for my liking. Overall it was a bit and healthy! Took about 90 minutes start to finish though… not really a weeknight meal for us

I only used about just over half the amount of sugar and that was enough for our tastes. I also did not bake the tofu first. I justified it in the pan before cooking the vegetables. It was a winner in our family.

My go to

Fairly tasty... not a huge fan of tofu, but enjoyed this.