Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories31.3 kcal (2%)
Total Fat2.4 g (3%)
Carbs2.5 g (1%)
Sugars0.3 g (0%)
Protein0.3 g (1%)
Sodium131.4 mg (7%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel and cut potatoes into wedges. Cover generously with extra virgin olive oil. Salt to taste. 1-2 fresh lemons squeezed. Quick toss. I like to leave the squeezed lemon in the roasting pan. Cover with foil and bake at 400 degrees for 45 minutes. Toss once half way. Cover and continue. Next remove the foil and broil until you hit the brown you like. I go light broil. Center of the oven for 15 minutes. Platter potatoes and drizzle with a little extra virgin olive oil.
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