Calzones
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
42
High
Nutrition per serving
Calories755.6 kcal (38%)
Total Fat41.5 g (59%)
Carbs54.4 g (21%)
Sugars2.6 g (3%)
Protein41.4 g (83%)
Sodium1562.8 mg (78%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place ground beef and sausage in skillet, cook till brown. Season with Italian seasoning, sweet basil, salt and pepper.
Step 2
Prep a large sheet pan with olive oil.
Step 3
Open roll of pizza dough, spread out on sheet pan.
Step 4
Put olive oil on dough, spread evenly.
Step 5
Place meat on dough, followed by pepperoni, and mozzarella cheese. Season with garlic powder.
Step 6
Roll up dough from long end, making sure to keep ingredients from falling out the sides. Pinch dough together on ends to seal. Cover top of roll with olive oil, garlic powder and parmesan cheese.
Step 7
Repeat for all 3 rolls.
Step 8
Cook rolls in oven at 425 for minimum 15 minutes or until top of rolls are turning brown.
Step 9
Remove, let sit for 3-5 minutes. Cut in approx 1" slices.
Step 10
Serve with pizza dipping sauce.
Notes
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