NYK Grilled Teriyaki Chicken

Delicious teriyaki grilled chicken breasts courtesy of the New York Kitchen. Served with grilled pineapple.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic.

Step 2

Season with salt and pepper.

Step 3

In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.

Step 4

Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.

Step 5

Marinate the chicken in the sauce for at least 20 minutes.

Step 6

Grill the chicken on each side for 6-7 minutes or until no longer pink. Put the chicken on the plate and brush with reserved sauce before serving.

Step 7

Garnish with green onion if desired and serve with pineapple.

Step 8

Cut and core the pineapple

Step 9

Heat a grill pan over high heat. Brush the pineapple with olive oil and place on hot grill pan.

Step 10

Cook Pineapple for 2-3 minutes until grill marks form. Then remove from heat and set aside.