Ossobucco

Rich meaty meal with delicious sauce. Need large frying pan with lid or casserole dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak porcini for a min of 15mins in 200ml of just boiled water.

Step 2

Trim fatty lumps from meat, keep membrane. Season and dust both sides with flour.

Step 3

Great oil and butter. Brown meat on medium high heat then remove.

Step 4

Soften veg for 5 mins on low/ med heat.

Step 5

Raise heat, add wine and bubble will for 2 mins.

Step 6

Remove porcini, squeeze excess liquid, chop and add to pan, keeping the liquid. Add the liquid and passata to the pan.

Step 7

Heat mix and add meat to pan in a single layer. Cover and simmer VERY gently for 2 hours. Turn meat after 1 hour, pushing out any soft marrow.

Step 8

Meat should be soft when ready. Sauce thick, may need to be reduced. Bone should have a hole in.