How To Make Braised Tofu😋

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Step 1

In a bowl, put 3 tablespoons soy sauce, 2 tablespoons cooking wine (or mirim), 4 tablespoons oligosaccharide (or honey), 1 teaspoon ginger juice, and a bit pepper.

Step 2

Remove moisture from the tofu well with kitchen towels.

Step 3

Cut it into appropriate sizes. Cut it into cube shapes. Coat each piece of tofu with corn starch.

Step 4

Add about 2-3 tablespoons of oil to a pan. Place the tofu in the pan. Cook over medium heat until golden brown. Flip them over when they are golden brown. Once the tofu is golden browned, pour the pre-made seasoning sauce over it.

Step 5

Add a little bit of finely chopped bell pepper. Turn off the heat and add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds. Chewy and savory braised tofu is done!