Sweet Chili Shrimp Stir Fry

Easy sweet chili shrimp stir fry has a four ingredient sauce and comes together in under 30 minutes! Perfect as a healthy meal prep lunch or as an easy weeknight dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to package directions and allow to cool.

Step 2

Shake together stir fry sauce and set aside.

Step 3

In a medium non-stick pan, heat the oil over medium heat.

Step 4

Add the bell peppers, onion and snap peas. Cook for 3-5 minutes, until slightly softened.

Step 5

Remove veggies from the pan and place on a clean plate. Add more oil to the pan if necessary.

Step 6

Add the shrimp to the pan, and cook for 3 or so more minutes, flipping halfway (cook time will depend on the size of your shrimp; make sure they are pink and firm and cooked through).

Step 7

Give the stir fry sauce a good shake up and pour over the shrimp. Cook for 1 or so minutes until bubbling and thickened. Remove from heat and stir in the veggies.

Step 8

Serve immediately or portion out into 2 cup capacity storage containers and store in the fridge.

Step 9

Store in the fridge for up to 4 days. I prefer to eat the shrimp within the first two days

Step 10

Heat in the microwave. Toss up the stir fry with the rice and enjoy.

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