Bacon - camp breakfast
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Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories300.2 kcal (15%)
Total Fat28.6 g (41%)
Carbs0.9 g (0%)
Sugars0.7 g (1%)
Protein9.1 g (18%)
Sodium476.6 mg (24%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook bacon in a skillet over medium to medium-high heat until browned and crisp or to desired liking.
Step 2
Optional to cook bacon in an oven at 350ºF for about 20 minutes or to desired crispiness.
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