Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
21
High
Nutrition per serving
Calories164.8 kcal (8%)
Total Fat4.7 g (7%)
Carbs27.7 g (11%)
Sugars2.4 g (3%)
Protein4 g (8%)
Sodium61.1 mg (3%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a saucepan over high heat, bring potatoes and enough salted water to cover to a boil. Cook 15 minutes, or until potatoes are fork tender. Drain.
Step 2
In saucepan over medium-low heat, cook buttermilk and butter for 2 minutes, or until heated. Using hand masher or potato ricer, mash potatoes.
Step 3
Stir buttermilk mixture and chives into mashed potatoes until combined.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
