Potato cauliflower mash

This creamy potato cauliflower mash is creamy and flavourful, and perfect as a side for so many main dishes. Made on the stove top, it is an easy recipe all the family will love. The recipe makes 4-6 servings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pan of water to a boil. Salt the water and then tip in the potatoes and cauliflower (tip, add the potatoes first so they are at the bottom). Bring the water back to a boil, then reduce the heat to a light simmer. Check to see if the cauliflower is fork tender after 15 minutes and remove with tongs if so (cook for a further few minutes if required). Continue to cook the potatoes for another 12-15 minutes or until fork tender.

Step 2

While the potatoes are cooking place the removed cauliflower in a colander over a bowl and allow for any excess liquid to drain off for a few minutes.

Step 3

Drizzle a little olive oil in a pan and fry the onion and garlic for 4-5 minutes, until the onion has softened.

Step 4

Add the cauliflower, onion, garlic, sage, butter, olive oil, non-dairy milk, salt and pepper (if using) to a food processor. Blend to a thick puree.

Step 5

Mash the cooked potatoes so they are at least partly broken down.

Step 6

Add the potatoes to the food processor and use a spoon to mix them in slightly with the cauliflower. Then blend for 10-20 seconds so they are all combined and you have a thick puree. Adjust with more milk if too dry, or more butter to taste preference.

Step 7

Spoon into your serving bowl, drizzle with a little extra virgin olive oil and sprinkle over more salt and pepper to taste. Serve immediately and enjoy!

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