Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories244.4 kcal (12%)
Total Fat14.3 g (20%)
Carbs22.5 g (9%)
Sugars2.4 g (3%)
Protein6.7 g (13%)
Sodium312.7 mg (16%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dressing
Instructions
Step 1
Cook pasta to desired tenderness, drain and cold shock.
Step 2
Mix dressing ingredients, chop veggies and cheeses
Step 3
Mix in a bowl and serve
Notes
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