Spaghetti Aglio e Olio by Teo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta in salted water one less minute than what is mentioned on the package package

Step 2

On very low heat add the oil, crushed garlic, parsely stems and chilli flakes (+some pasta water, as needed in order to not burn anything)

Step 3

Transfer the pasta into the pan, add the parsely leaves and finish the cooking of the pasta while stirring constantly (might also want to add some extra salt)