By Sergei
Pasta Aglio e Olio
7 steps
Prep:10minCook:20min
Pasta Aglio e Olio
Spaghetti // Spaghetti
½ Taza Aceite de Oliva // ½ Cup of Olive Oil
3-4 Dientes de Ajo // 3-4 Cloves of Garlic
¼ Taza Perejil // ¼ Cup Parsley
1 Cda Pepperoncini // 1 Tbsp Pepperoncini
½ Taza Agua de Pasta // ½ Cup Pasta water
Queso Parmesano al gusto // Parmesan cheese to taste
Updated at: Sat, 27 Jul 2024 15:40:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories327.4 kcal (16%)
Total Fat29.4 g (42%)
Carbs13.4 g (5%)
Sugars0.6 g (1%)
Protein3.3 g (7%)
Sodium33.5 mg (2%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put spaghetti into hot water and boil till ready
Spring Pan
CooktopHeat
spaghettiStep 2
Cut garlic into slices.
garlic3 clovesStep 3
Chop parsley
parsley¼ cupStep 4
Put a pan on cooktop add olive oil
olive oil½ cupStep 5
Add garlic and pepperonchini and add pasta water into pan. Cook for 2-3 min.
CooktopHeat
Panolive oil½ cupgarlic3 cloves
Pepperoncini1 TbspStep 6
Then add pasta and parsley and cook for another 5 mins
CooktopHeatPanparsley¼ cupspaghettiStep 7
Put on a plate and season with parmesan
parmesan cheeseView on instagram.com
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Notes
1 liked
0 disliked
Delicious
Easy
Under 30 minutes
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