Pasta Aglio e Olio

Pasta Aglio e Olio Spaghetti // Spaghetti ½ Taza Aceite de Oliva // ½ Cup of Olive Oil 3-4 Dientes de Ajo // 3-4 Cloves of Garlic ¼ Taza Perejil // ¼ Cup Parsley 1 Cda Pepperoncini // 1 Tbsp Pepperoncini ½ Taza Agua de Pasta // ½ Cup Pasta water Queso Parmesano al gusto // Parmesan cheese to taste    

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put spaghetti into hot water and boil till ready

Step 2

Cut garlic into slices.

Step 3

Chop parsley

Step 4

Put a pan on cooktop add olive oil

Step 5

Add garlic and pepperonchini and add pasta water into pan. Cook for 2-3 min.

Step 6

Then add pasta and parsley and cook for another 5 mins

Step 7

Put on a plate and season with parmesan

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